Check out my debut piece for Fig Lancaster! Click HERE to read about my experience at The Belvedere Inn and what flavors I took home to inspire me in my own kitchen! Dont forget to leave a comment at Fig under my story!
Quick Tip!
Label your Pyrex with a dry erase marker and make your meal in advance. When the timer is set and the oven pre-heated, wipe off and cook! No need to dig out that recipe you saw in a magazine a week ago!!!
Filed under Uncategorized
So Simple, So Easy, So Cheesy!
While sitting at one of our favorite local restaurants, Dustin and I decided one of the best dishes we have ever ordered from every one of our favorite restaurants is their cheese plate. Its simple, usually local, and varies from restaurant to restaurant. There is no easier way to present a confetti of flavor than piling a mix of pungent, sweet, bitter, crumbly, smooth, rich and creamy cheeses onto a plate. I take a staple in my refrigerator, goat cheese, and serve it with two of my other favorite things! Let’s get started on my totally easy cheese plate!
Light, Camera, ACTION!
Things will be back up and running full swing at Eric Dishes shortly… in the mean time… check out my recipe for Roasted Root veggies from Eric Dishes & Dustin Mixes!
Click HERE!
Filed under Baked Potato, Camp Food, Side Dish, Video Demo
Quick Tip
Mashed potatoes can be time consuming and who has time to spare during the holidays after all the wrapping, entertaining, Bing Crosby dance breaks, and hot chocolate consuming? I made mine a day ahead and put them in the fridge. At 350 for 20 minutes, my potatoes will be perfectly warmed through when I want them to be. This gives me extra Bing Crosby time. And I like that.
It’s Here.
I am proud to announce that “Eric Dishes & Dustin Mixes” is officially available to purchase! I can’t tell you how proud I am of this project and how humbled I have become through this process. Our “Thank You” page could not contain all of the names of those who have helped us and supported us along the way. Dustin and I hope everyone enjoys the book, the dishes, and the time spent around the table with your loved ones. Please click the button at the top of the webpage “Buy My Book” to purchase your copy.
Buon Appetito!
Filed under Uncategorized
A Spoon Full of Cream Cheese Helps the Spinach Go Down
Ok, maybe more like 4 ounces of cream cheese.
The following recipe can be found this December in my cookbook, “Eric Dishes & Dustin Mixes”. It’s easily one of my favorites because it’s one of the easiest!
