Gyro Today, Gone Tomorrow

This post should really just be called “Vehicles for Tzatziki Sauce”! A blend of Greek yogurt, finely diced cucumber, mint, garlic and salt, a little olive oil and red wine vinegar and you’ve got the most amazing sauce! That being said, let’s move onto its vehicle! I started by sifting a cup of flour and adding a pinch of smoked sea salt, cumin seeds and fennel seeds. I then added water, tablespoon by tablespoon until I had a bread dough. I flattened the dough (pinching off 2 inch sized balls) with my hands and placed in a 375 degree oven for about 3 minutes per side. Voila, home made flat bread! (Don’t leave it in too long, or you’ll get, voila, crackers!) I topped the flat bread with some cooked strips of beef, sauteed bell pepper and onion and topped with that oh so special sauce! One of my faster meals, I have to say, and will easily become a staple!