Out last morning in Pittsburgh was met with, of course, food! Here were some of our creations just before we said goodbye. Parting is such sweet sorrow, and fancy s’mores are even sweeter.
Graham Cracker
Goat Brie
Fresh Blackberries
Fresh Strawberries
Lavender Honey
Perfection!
Note: “Fancy S’more” is a registered trademark of Brandi Belleau. It also happens to be heaven on a cracker.
The Fancy Bruschetta
Whole Wheat Toast
Goat Brie
Fresh Blackberries
Fresh Strawberries
Fresh Made Honey Roasted Peanut Butter
Again … Perfection!
Note: “Fancy Bruschetta” and it’s components are the brain child of one Mrs. Richelle Geist. All patents pending.
Frittata
Simple Egg Frittata with asparagus, goat cheese, zucchini, shallots and fresh herbs – we added par boiled potato slices to the bottom. What a send off from our weekend in Pitt! Can’t wait to do it again!
Special thanks again to Brandi and Tim Belleau and Richelle and Steve Geist for their hospitality! We love you guys! XOXO
Love the whole potato bottom idea. Love it SO much I am off to the fridge to count eggs!!!
Who needs a pie crust when there is a potato bottom!!!?
mmmm…..Fancy s’mores……
My kitchen misses you! Oh yeah, and I do too!
We miss you guys too! We have to pick ourselves up from the depression after all of our visits! We shall be back, though!