It’s been a little while sine my last post as the cookbook is slowly taking over my free time in the very best way possible. Please go back to the last post and refresh your palate with our first course. Done? Good! Let’s move on! I want to show you the rest of the meal and just how easy it is to create a restaurant style meal at home! Continue reading
Category Archives: Chicken
I’m a bit of a salad freak. First and foremost, I love fresh food, so a salad is the perfect combination of all things fresh! Plus, what could be faster after a day of work, a quick catch-up on the DVR, working on your cook-book and food blog than throwing together a salad. In the summer I love to add local fresh produce from market and maybe something grilled. In this case the “something grilled” was chicken! Take a look at what I spent a whole 15 minutes on!
I thought I would do a post that served double duty! A step by step on a tasty summer dish, and a tips and tricks on grilling segment. That’s two, count ‘em, TWO posts for the price of one! And at the price of $0.00, it’s quite a steal! Lets get started on our Grilled Romain, Grilled Chicken Salad with Grilled Breadsticks. Did I mention we were going to grill?
1 Head Romain Lettuce (split down the center)
1 Chicken Breast (Split into two)
Juice of 1 Lemon
2 Slices of Fresh Bread (each piece sliced length-ways)
1 Clove Garlic
2oz Goat Cheese (optional)
Freshly Grated Parmesan Cheese
Your favorite Dressing
Lets get started!