Kids Menu for Adults
Breakfast for Dinner
The challenge: to create a fusion of a fast, easy, fresh dinner with something that spins your food memory rolodex out of control. Throw on your pajamas, turn on your favorite cartoon, and remember, coloring outside the lines is always okay! Continue reading
This past weekend, Dustin and I tried our luck at camping for the second time. Those of you that know us just double checked what blog you’re reading, assuming that the words “camping” would never show up on my blog unless followed by the words “it up.” Don’t worry though, we don’t disappoint – our version of roughing it involved a tent made for 8, a queen sized air mattress, down comforter, Kindle and books, and those fun packets of chemicals that turn your campfire rainbow colors! Onto the food! Continue reading
This has become a fast favorite in my house!
Toasted Garlic Bread on the bottom, topped with red pepper and onion mixed with marina and diced pancetta. Top that with a fried egg. Sprinkle with fresh basil and grated parmesan cheese. Continue reading
Out last morning in Pittsburgh was met with, of course, food! Here were some of our creations just before we said goodbye. Parting is such sweet sorrow, and fancy s’mores are even sweeter. Continue reading
This past weekend Dustin and I had the opportunity to stay with a few friends in Pittsburgh. We had been there before and had a blast. Oh, and we also ate our faces off! I decided I needed to take the blog on the road and take you along on a culinary ride through Pitt! Sit back, relax and try not to drool on your keyboard.
Let’s start our trip to Pittsburgh the way we all start our day – Breakfast! Our tour guides (Richelle, Steve, Brandi and Tim) suggested DeLuca’s Diner which is on “the strip”. Continue reading