A twist on an icon, the chicken burger is wildly versatile. It can take on just about any flavor you add to it. And can we start with the fact that a typical chicken burger has about 150 less calories than its beef counterpart? Find out what I did to mine to pack it full of veggies and imbibe it with a fuller flavor! Fire up your grill and practice your best cluck! Continue reading
Tag Archives: Asparagus
Reduce, Reuse and Recycle
This is as live as it gets! We just got home from a wonderfully relaxing trip to Gettysburg and have finished unpacking. This is the point where Dustin picks up the phone and I call out my favorite pizza toppings! Not this time! I had a few things that had been left in the fridge and had about 3 minutes left until they expired! Here’s what I came up with… Continue reading
Filed under Steak, Uncategorized
Adieu Pittsburgh!
Out last morning in Pittsburgh was met with, of course, food! Here were some of our creations just before we said goodbye. Parting is such sweet sorrow, and fancy s’mores are even sweeter. Continue reading
Filed under Breakfast, Eggs, Fruit, Pittsburgh
Boy Meets Grill
Thanks to mom and dad, it was time to break in a brand new charcoal grill! A sacred event, I kissed the fire hot grill with farm fresh fillet mignon from the local farmers market. Served on a bed of greens and grilled asparagus, it was topped with garlic goat cheese. The goats are frolicking in a nearby farm, and so I thank them for a wonderfully rich, creamy cheese! I do very little to the steak… Salt pepper and a good sear is all they need!
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Filed under Salads, Steak, Uncategorized
