I thought I would do a post that served double duty! A step by step on a tasty summer dish, and a tips and tricks on grilling segment. That’s two, count ‘em, TWO posts for the price of one! And at the price of $0.00, it’s quite a steal! Lets get started on our Grilled Romain, Grilled Chicken Salad with Grilled Breadsticks. Did I mention we were going to grill?
Serves two.
1 Head Romain Lettuce (split down the center)
1 Chicken Breast (Split into two)
Olive Oil
Balsamic Vinegar
Juice of 1 Lemon
2 Slices of Fresh Bread (each piece sliced length-ways)
1 Clove Garlic
2oz Goat Cheese (optional)
Butter
Freshly Grated Parmesan Cheese
Your favorite Dressing
Lets get started!
