Adieu Pittsburgh!

Out last morning in Pittsburgh was met with, of course, food! Here were some of our creations just before we said goodbye. Parting is such sweet sorrow, and fancy s’mores are even sweeter.

Graham Cracker

Goat Brie

Fresh Blackberries

Fresh Strawberries

Lavender Honey


Note: “Fancy S’more” is a registered trademark of Brandi Belleau. It also happens to be heaven on a cracker.

The Fancy Bruschetta

Whole Wheat Toast

Goat Brie

Fresh Blackberries

Fresh Strawberries

Fresh Made Honey Roasted Peanut Butter

Again … Perfection!

Note: “Fancy Bruschetta” and it’s components are the brain child of one Mrs. Richelle Geist. All patents pending.


Simple Egg Frittata with asparagus, goat cheese, zucchini, shallots and fresh herbs – we added par boiled potato slices to the bottom.  What a send off from our weekend in Pitt!  Can’t wait to do it again!

Special thanks again to Brandi and Tim Belleau and Richelle and Steve Geist for their hospitality! We love you guys! XOXO



Filed under Breakfast, Eggs, Fruit, Pittsburgh

4 responses to “Adieu Pittsburgh!

  1. Kathlene

    Love the whole potato bottom idea. Love it SO much I am off to the fridge to count eggs!!!

  2. Brandi

    mmmm…..Fancy s’mores……

    My kitchen misses you! Oh yeah, and I do too!

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