This has become a fast favorite in my house!
Toasted Garlic Bread on the bottom, topped with red pepper and onion mixed with marina and diced pancetta. Top that with a fried egg. Sprinkle with fresh basil and grated parmesan cheese.
On the toasted garlic bread, I sliced a loaf of Italian bread thick and baked under the broiler for just a few minutes, on both sides. When it cooled, I rubbed a clove of garlic on one side and a handful of basil on the other. It helped the bread from becoming too heavy by giving it such bright flavors!
Also, traditional the eggs would be poached. Look for a Poaching Class 101 coming soon…
Maybe on video!