Parsnips, sweet potatoes or the good ol’ fashioned Idaho spud, I’ll take fries just about any way I can get them. While fried is usually a treat, I have come up with a few different ways to create that favorite salty side. Below you can find a new way to serve fries with your summer favorites without having to heat your oven, and subsequently, your home! Enjoy!
Slice a potato (or two) into quarter inch slabs, lengthways. drizzle with olive oil and place them in the microwave for about 2 minutes or until just tender. When they are finished, place them on a hot grill.
Keep cooking and turning until both sides are golden brown. Remove from the grill and sprinkle with Kosher salt while still hot.
Once the slices are cool enough the handle, slice in halve lengthways to create french frie wedges.
Serve with your favorite ketchup or condiments! Enjoy!