In my upcoming Cookbook, “Eric DIshes & Dustin Mixes”, there are a few terms that I explain along the way to help those that may not be familiar with them. In a stream of video posts, I hope to explain these terms even further! Click below to see exactly what a recipe means when it asks for you “chiffonade” some basil!
Monthly Archives: October 2011
It’s been a little while sine my last post as the cookbook is slowly taking over my free time in the very best way possible. Please go back to the last post and refresh your palate with our first course. Done? Good! Let’s move on! I want to show you the rest of the meal and just how easy it is to create a restaurant style meal at home! Continue reading