Say What? Chiffonade.

In my upcoming Cookbook, “Eric DIshes & Dustin Mixes”, there are a few terms that I explain along the way to help those that may not be familiar with them. In a stream of video posts, I hope to explain these terms even further! Click below to see exactly what a recipe means when it asks for you “chiffonade” some basil!

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2 Comments

Filed under Video Demo

2 responses to “Say What? Chiffonade.

  1. Audrey

    Great stuff! Maybe give a definition along with the pronunciation?
    Love,
    The proofreader

  2. LOVE. So glad you have short explanatory notes. I sure hope they’re in the book too, so helpful! Thanks Eric! And I’d never done the ‘roll’ technique before– lovely!

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