While sitting at one of our favorite local restaurants, Dustin and I decided one of the best dishes we have ever ordered from every one of our favorite restaurants is their cheese plate. Its simple, usually local, and varies from restaurant to restaurant. There is no easier way to present a confetti of flavor than piling a mix of pungent, sweet, bitter, crumbly, smooth, rich and creamy cheeses onto a plate. I take a staple in my refrigerator, goat cheese, and serve it with two of my other favorite things! Let’s get started on my totally easy cheese plate!
Tag Archives: fried
It’s no secret that most Saturday mornings you can find me at Lancaster City’s Central Market. Not only is it the country’s oldest Farmer’s Market, it’s also where I get about 80-90 percent of my weekly groceries. From the freshest meats in the area to the glass bottle milk exchange, there is just something about connecting with the food, the farmers, the chefs, and the community. It was on my last trip that I stumbled upon something that (other than my garden) I could only find at a farmers market: Zucchini Blossoms. Sure they are beautiful, but why give all the glory to your eyes! Let your taste buds in on the fun too!