So you are having a small dinner party and your comfort zone is Italian food, but your guests love Greek. What do you do? Make the same old lasagna and garlic bread? Cancel the dinner in a frustrated fit? Serve Indian? I have a better idea; Fusion! By combining a few basics from each cuisine and thinking outside the box, I created a menu that was sure to please everyone! Let’s walk through the menu together! Godere! Απολαύστε! Enjoy!
Okay, so not all Greek-Italian fusions are good. Trust me, the food is better than a Mona Stamos any day!
It’s been a little while sine my last post as the cookbook is slowly taking over my free time in the very best way possible. Please go back to the last post and refresh your palate with our first course. Done? Good! Let’s move on! I want to show you the rest of the meal and just how easy it is to create a restaurant style meal at home! Continue reading
When it comes to food, one of my phliosophies is that everyone is deserving of restaurant quality food, even at home. Recently Dustin and I decided to share this philiosophy with a few close friends and I’d love to show you, course by course, just how we made it happen!
Since there is no better place to start than the beginning, let’s get to work on an Amuse Bouche!
Ok, so maybe it can’t vote, but it CAN multi-task better than any other kitchen appliance I own. And I’m including my onion-chopper-potato-slicer-light-bulb-remover-nail-clipper. It was 4 a.m., the infomercial host had an Aussie accent and I was weak. Don’t ask.